#ISBF5 Collab Brew No 6 - North Riding, Elusive, Five Towns

IMG_20181030_192307[1].jpg

An evening and a day in Scarborough. At my favourite pub. And brewing with - and I will argue the case with anyone - the best specialist cask brewery in the UK, along with one of the most respected brewers “darn sarf” and all the winners of Beer of the Festival at ISBF.

I couldn’t be objective….Well, I could, but I’m lazy. So, over to #EvilKegFilth Overlord Chris!

“Jim asked if I wanted to write this up. So I did.

‘Went to brew beer. Brewed beer. Job Done.’

Jim said that was a little succinct, so I had another bash.

He also asked me if I wanted to go to North Riding to brew some beer. Well, I haven’t been to Scarborough since I was about 25, and therefore to North Riding.... exactly never, so I jumped at this opportunity. Reason number 1. I’ve had Stuart’s beers before (most recently at an MTB at Stalybridge Buffet bar) and they’re bloody delicious. Reason number 2. Then Jim casually mentioned that the Dave Grohl of Brewing was going to be there too, doing a collab for the festival. Like everyone else, I love Andy, and his Elusive beers. So, that was reason number 3. Sorted.

What I didn’t know was how long it would take to get to Scarborough on the train. Having to go via Manchester and then the Transpennine Express to Scarborough meant a nigh on 4 hour journey. A great idea was formed. Lunch at the Marble Arch? Yup. I’m obviously up for that too. Sunday lunch, a couple of pints and then we were finally at Victoria Station. Which was rammed. Trains cancelled left right and centre made for a stand up journey for me until Leeds. The OAP took a seat.....

 Finally, we got to Scarborough and, taxis not forthcoming, walked the mile or so to the North Riding Brewpub. Greetings were exchanged, and beer was drank. Quite a bit of beer in a short space of time. Stuart announced that we would need to be up and ready for 07:15 the next morning. Great, a lie-in! So we had another beer and then we retired.

20181029_072935(0).jpg
20181029_074129.jpg

Of course, it being Monday, I had my work alarm set. So Black Sabbath duly chimed out at 05:30. Oops, sorry Jim! Off to the brewery on time, ready for the first mash in of the day. That’s right.... the plan was to brew 2 beers today. The “official” ISBF/North Riding/Elusive collab, and the North Riding Brew Pub / Elusive collab. Which meant two locations. Obviously this was going to be fun.....

 Mash in, and therefore beer number one was at the “Factory”, which is North Riding’s brewery just outside Scarborough on a little craft industrial estate.

An India Porter, to be around 7% ABV, so that meant a bill comprising pale, brown, black and chocolate malts. Pretty soon, the brewery was smelling delicious, Jim had stirred some porridge and we got some breakfast. Oh yes, you need a good breakfast. And this was a BIG sandwich. Bacon and sausage. With the emphasis on BIG and SAUSAGE. It was tremendous. And we didn’t take a photo. How rude of us!

20181029_075612.jpg
20181029_075832.jpg

Whilst the first mash was cooking, we then set off back to the Brew Pub to mash in for the second beer. Are you keeping up? This is the one that’s the collab between North Riding Brew Pub and Elusive. This would be an American Red, designed mostly by Andy, so that meant lots of hops would be used. Pale and caramalts were used here, so that we got a good red hue on the beer. We were introduced to John, who would be looking after the brew at the Brew Pub. In went all the malt, another stir by Jim, then back over to the Factory to see how brew number one was getting on.

IMG_0910.JPG
20181029_084606.jpg

We won’t bore you with how the brewing process. Suffice it to say, that there were the usual fabulous smells, for this one it was chocolate, coffee and toast. Pretty much a good breakfast right there, I’d say. The wort was run off into the copper, it was a good deep black, exactly as planned. Then it was time to stand around while that came to the boil.

Except for Andy and I.

We had to get back to the Brew Pub to repeat for the collab there. Lots of fun and games, with a very different smell attached. This being a red, hoppy beer, it was like chalk and cheese to the India Porter. Run off done, Andy happy with the colour, and off we went back to the Factory, while John looked after this brew.

20181029_125740.jpg

At the Factory, Jim was well into the digging out the mash tun phase, which he’s particularly good at, so I left him to it :) Emptied, cleaned and tidied, the copper up to temperature, in went some hops. One whole kilogram of magnum. I know, it’s not a lot, but this is a dark beer, not a hop bomb! Time for another batch of waiting. Good time to catch up with gossip, news, and good friends.

Time for the end of boil hop addition. This time it was 5kg of centennial. This honour was Jim’s, quite rightly. In they went, another quick stir, and time to run off into the fermenting vessel, adding the yeast of course. Andy had to leave at this point, it’s a fair drive back to Berkshire, so we said our goodbyes and off he went. Jim and I having booked a stupidly late train out from Scarborough, after cleaning up the copper, off we went back to the Brew Pub for a couple of well earned points. (Or “pints” - Ed)

20181029_101552.jpg
20181029_134327.jpg
20181029_160625[1].jpg

A big thanks to all involved today. Stuart & Karen from North Riding / North Riding Brew Pub. John for looking after Brew 2. Graham for clambering into the copper to clean it out. Malcolm from Five Towns for fetching the breakfast sandwiches. Andy for coming a long way to make this collab happen. We are really looking forward to these beers at ISBF. You should be too......

 Chris (AKA #ISBF5 #EvilKegFilth Overlord)”

#ISBF5 Collab Brew No 5 - Five Towns x Rivington

20181024_062549.jpg

At last! The final collab of the 4 day #ISBF5 #CollabFrenzy. And one I’ve been looking forward to for almost 7 months.

As some of you may know, I (Jim) have a favourite beer festival. It’s East West Fest. Originally modelled on the first ISBF, it had stayed true to its original premise. Generally, that is beer from the North West & Beer from Yorkshire. In cask. And it’s like no other cask event.

I source the beers / breweries from the North West. And in April arranged a collab brew with Malcolm (Five Towns & East West Founder) and Ben at Rivington. A beer that became Citra Ra Ra. A Citra DIPA. And an utter juice bomb on cask.

We then decided upon a return match. For #ISBF5.

Then, about a month ago, Ben had an idea of something he wanted to try.....

20181024_064056.jpg

So. For the 3rd time in 4 days, I was on the road. Early morning. To that magical shed in Wakefield. From feeling shattered, I was energised. Because I was excited by the plan. But I soon realised I didn’t know ALL the details!

Mash tun. Crammed. Unlike Sunday, this wasn’t a double mash.

20181024_085026.jpg
20181024_110553.jpg

With that full and steeping, out came the hops. Early hops (bittering)? Nah. Late hops, Lemon Drop & Amarillo. Followed by flame out aroma hops of Citra & Mosaic. Lots

Fruity too. Creamy. NOT for the lactose intolerant (sorry Jock!) VERY fruity. Mango. Peach. Passion Fruit.

20181024_103712.jpg

Unlike Sunday, this was a smooth brewday, with everything going like clockwork. Ben tried to guilt trip me (joking) by helping to clean up. But I was cleaned out. Elated, but knackered. What a way to finish four straight collab brewdays though. With two of my favourite brewers. Playing with ingredients like big kids.

And it hasn’t been dry-hopped yet! With unfeasible amounts of Lemon Drop, Amarillo, Mosaic & Citra…

20181024_111048.jpg

Being an individual who starts Trilogies at no 2, this was bound to be out of sequence. This is Beer 3 of a trilogy. The 3rd song of a sequence. Sweet Thing/Candidate/Sweet Thing (Reprise). The name of the collab sequence came from a conversation from #ISBF4. From Jock. His favourite Bowie song(s). Mike’s (Mr DJ) too. Both HUGE Bowie fans. As is Malcolm.

Sweet Thing (Reprise) : Imperial Fruited Milkshake IPA. Who wants some? Tickets here. There aren’t many left.

One day later………Vivid enough for you?

One day later………Vivid enough for you?

Ignore the abvs!

Ignore the abvs!

#ISBF Collab Brew No 4 - Thirst Class

20181023_081322.jpg

When Richard Conway suggested a collab beer for #ISBF5 (actually, he’s doing two!), I jumped at the offer. Because – ever so quietly – he’s established himself (as Thirst Class) as one of the “go to” breweries in Greater Manchester. With minimal fuss, he makes some of the best beer in the region, consistent, tasty with a playful eye for flavour. He’s good.

He’s also the “victim” of one of my proudest flavour achievements. He had to clean out the FV that had 18kg of blitzed raspberries chucked into a big Stout “War of the Raspberries” that we made for #ISBF3 with Stuart Neilson of North Riding. And that was one beautiful beer.

And his thoughts for this one sounded delicious too...

20181023_090450.jpg

Coming off the back of consecutive 4:45 starts, an 8:30 mash in sounded delightful.....

Mash in was straightforward. Blissfully so. Which meant time for a little breakfast, chat a visual overview of the brewery. Things have changed here since my last visit, with 4 fermenters bearing testament to gradual expansion built on demand for tasty beers. He’s certainly come a long way since brewing Elephant Hawk IPA on the Quantum kit!

20181023_090732.jpg

Whilst the mostly pale malt bill steeping, hops were weighed out for early (bittering) addition and late flavour more to enhance the addition of the “adjuncts”. Which are the purpose of this beer. Dandelion and Burdock roots. 3kg of each. With a little enhancing ginger seasoning.

Yesterday was a day to watch. And learn. And dig. And I learned loads. Richard is a very talented and knowledgeable fella and talked me through lots of process stuff, in amongst the general shooting of breeze.

20181023_120743.jpg
hdutdzJ3.jpg

The whole brewday was smooth as silk with everything going precisely as it should (a bloody rare thing!) and it was an absolute pleasure to help clean and dig out 305kg (dry) of wet grains. Something my shoulder now regrets!

20181023_132313.jpg
Hops.jpg

Feeling – ever so slightly – exhausted after 3 consecutive brewdays and distinctly flagging, it was soon time to depart. It’s always a pleasure to work with talented people (something that the self – depreciating Richard would never claim for himself) and Mr Conway is certainly one of those. And with equally talented people like Pete & Duncan working with him, I can only see more bright things on the horizon for Thirst Class.

20181023_132302.jpg

And I’m REALLY looking forward to this Dandelion & Burdock Pale!

Fancy one? You know where it will be first..... Few remaining tickets here (and Saturday evening nearly sold out now)

#ISBF5 Collab Brew No 2 - Torrside x Runaway

(AKA : “Beer is a fine thing”)

This first guest post was written by James (AKA “Beerfinder General”) - who, being a bit enamoured of the brewery in question, selflessly offered to “assist” the brewers along with his own arch-nemesis Lee (aka “Leggywolf”)

Over to you J…..

20181021_093306.jpg

Beer is a fine thing. Not just because it’s beer, or even because it occasionally allows the wash of alcohol to soak your bones and unlock parts of your brain that are normally untapped (NOT untappd), but because it should be part of social interaction and spending time with people.

Ever since ISBF2*, which for me was a watershed in terms of getting to know people who are now close friends (oh, and @leggywolf), beer and the people linked to it have been part of an ever growing sense of community and friendship. This isn’t hyperbole, or at least I don’t think it is, but just how I’ve seen my own sense of place and connection develop alongside the wider Manchester beer scene.

And an epicentre of that change has been Torrside brewery. Partly because they are local to me, partly because they have helped me discover beer styles that I’d never heard of previously, partly because they brew consistently great beer, and partly because they are, to a person (and this includes the wider team), lovely people (and Kami is ok I guess but she’s no Stanley…).**

20181021_095402.jpg

So taking this starting point, and adding in one of the breweries who originally got me excited about beer in Manchester, Runaway Brewery, meant an ISBF5 collaboration brew between them could not be missed. And so I didn’t.

Arriving at 9:30am, a full 45 minutes before Lee (@Leggywolf) even though he set off 2 hours before me (a worthy punishment for living in Blackburn 😊), I bumped into Mark and Jack from Runaway at New Mills Newtown station. We arrived to the impenetrable expression of Kami and the mashing in began, cups of coffee were rustled up, and stirring paddles were held aloft. Inevitably, the stars of the show, ‘the famous giant spoons of Torrside’, were presented for everyone’s appreciation although unfathomably they weren’t to be used for this brew.

20181021_125208.jpg

It wouldn’t be a Torrside collaboration brew day without appropriate snackware. Pork pies, Percy Pigs, pork balls (even if they have egg in the middle they are still pork balls Kate!), and the essential hummus were all present, which was just as well given that the first beer of the day (All Day Breakfast appropriately) was generously presented at 11am…. Lee even created the ultimate craft snack – a Bugle crisp filled with hummus finished with a chipstick 99!

20181021_112718.jpg
20181021_145315.jpg

The rest of the brew day was as you’d expect. Bursts of activity in between waiting and chatting, and chatting and waiting. This could be boring, or at least drag in places, but really the day was about the company and that company meant the day flew by. I’m fairly sure my face now has at least 15 extra wrinkles from laughing so much, although that could just be old age - the bastard.

You might be surprised that there isn’t really talk here about the hops used (a massive 10KG each of Citra and Mosaic BTW), the process undertaken, the sparging, the re-circulation, the yeast used etc.

20181021_142717.jpg

But it really was about the people and spending the day just having a great time (myself and Lee did actually do some work, although it mainly involved walking up to refill our glasses with the kindly provided beers on tap 😊). And I suppose that brings us full circle back to the Independent Salford Beer Festival - people first (but good beer helps!).

Finally, a massive thanks to both Torrside and Runaway for a great day.

See you at Hemsley House!

20181021_152432.jpg

*I missed the first one due to poor planning to my eternal regret – I’ll now never have a full set of ISBF glasses which, I’m sure everyone would agree, is nothing less than a tragedy

**this praise is a fairly blatant attempt to usurp Lee as Torrside’s No 1 Fanboy. If it doesn’t work I know this will always remain a distant dream

#ISBF5 Collab Brew No 3 - Bexar County

Capture.JPG

Some things are simply necessary. Essential.

Today was one of those things. Going to help brew a beer. At Bexar County of Peterborough, with that playful Texan, Mr Steve Saldana. This day was originally scheduled for 28th September 2016, the day after everything changed.

I couldn’t miss this one. It was important. To me personally, but also to #ISBF5. Because Bexar County brings fun, that certain playfulness that’s sometimes missing in beer.

20181022_083922.jpg

I’ve loved Steve’s beers. Each one I’ve had. From the moment I tried his Pecan Coffee Mild at the Crooke Hall Inn. It was delicious. Delicate, tasty. And..... Unusual. Something that Steve makes a habit of. To say the least.

This brewday saw me up and in the road again at 4:45 am. In darkness on the M62. Witnessing driving straight out of Mad Max. When I finally got to the brewery, Steve was already there, grain ready, waiting to mash in.

20181022_144245.jpg

When I first saw his idea, I had to double take. And thought out loud “He meant Sorachi yeah?” But no. This is Steve Saldana. This is Bexar County. Sorachi is, well, normal. Usual. And he doesn’t do the expected.

The first indication should have been the 280 Green Tea bags entering the muslin enclosure..... The grain being mashed in, that tea went into the HLT to steep, whilst we went for (a substantial) breakfast.

20181022_091457.jpg

And then, the other ingredients started to reveal themselves. Did you know how good dried mango tastes?

20181022_120214.jpg

And that was the least of the madness about to unfold. Sparging Green Tea was merely the start.

20181022_093400.jpg
20181022_143938.jpg

The smells were quite unlike anything I’ve ever smelt. Yet, melded. Sweetness, spice, fruitiness and a little acetic twist. Simply astonishing. And inspired.

This, coming from the man who brought that Kombucha Soured Milk Neapolitan Ale to #ISBF3. I almost bowed. Worshipping the sheer audacity. The blue sky thought that goes into something like this is beyond my comprehension. If that beer was “The Thin Line Between Genius & Insanity”, then this is most definitely the sequel. Oh yes.

A Mango, Green Tea and Sriracha Pale anyone? It’s the first thing I’ll be at on set up day. Its my privilege. And it will BE a privilege!

You coming? Not many tickets left at all now.

After brew, we popped along to Steve’s bar. Stoneworks. And I was glad I did, even if I could only have a (delicious) half of Thornbridge Lukas.

This place just looks - and feels - complete. Stylish without pretence. The simple things done well. With thought. And well executed.

20181022_162352.jpg
20181022_162436.jpg
Yes. A shuffleboard!

Yes. A shuffleboard!

MAN is this a beautiful place! Over 20 keg lines (mostly occupied tonight with beers from the Maine Beer Box that came over from the States) housed in a converted refrigerated container, simple, effective and well thought out. As is the bar itself.

And we need to come back. As a team. If you live within reach, deny yourself the pleasure no longer

#ISBF5 Collab Brewday No 1 - Five Towns & Beer Central

20181021_110332.jpg

The first brewer to contact me when I agreed to do a beer festival.

Winner of Beer of the Festival 3 times out of 4.

Referred to as “your mate” by some.

That’s Malcolm Bastow of Five Towns Brewery of Wakefield. A good man. Who happens to brew exceptional beer.

And someone I consider a friend. Someone without whom this event would be more difficult. Someone who has helped me in more ways than I can begin to say.

But all that would count for nothing if his beer was ordinary. Which it certainly isn’t.

I’ve been lucky. Lucky in that I’ve gotten to brew twice at each of the last 3 festivals in that little shed at the bottom of the garden. It’s always fun. It’s always interesting. And has resulted in 2 Beer of the Festival winners in Art Decade & last year’s winner “Always Crashing In The Same Car”.

20181021_060806.jpg

Brewing with Malcolm is an ISBF tradition. Which is why I left home at 4:45 this morning. To be in Wakefield for 6am. Yes, there IS another 6 in the day....

Like several of the beers we’ve brewed with Malcolm, the name came first.

20181021_063341.jpg

We’re both Bowie fans and so is Jock (who’s coming to brew in Wakefield next weekend. Jock – I discovered at #ISBF4 – has a favourite Bowie tune which is actually a segue of 3. From the classic Diamond Dogs album. Sweet Thing, Candidate, Sweet Thing (Reprise). With 2 of the beers being collabed on with Malcolm featuring fruit, this one HAD to be Candidate.

20181021_064712.jpg

So. At 4:45am (yes, there IS another 4:45 on a Sunday), I was on the road.

To Wakefield. And a certain shed.

When it comes to beer, my heart is dark. And increasingly big. So when Malcolm revealed his thoughts to me and our Co – Conspirator (Sean Clarke of Sheffield’s mighty atom of a beer shop “Beer Central “) his thoughts, I was delighted.

Big. Roasty. And breakfasty.

20181021_101253.jpg

A double mash in, meant a 6am start. And – after a Billy Bragg gig the night before.........

First mash smelt delicious. All the inherent aromas of Roasted Barley, coffee, chocolate porridge. One of my favourite smells. And dark. As dark as Vladimir Putin’s heart. But much tastier. (Which predictive text initially had as Tsarier.....)

20181021_101813.jpg

That was run off to the copper, tun dug it was time for mash two. Ordinarily, with a big beer, a single mash on Malcolm’s small (2 ½ barrel) kit would only give up about 5 casks. But this brew was also to celebrate 5 years of Beer Central. And Sean wants a lot of bottles to mark that. So it needed more beer.

So. What have we made? Well. A big Breakfast Stout. Oatmeal, Coffee, Milky (lactose) and fruity with lots of pureed blueberries going in to the fermenter. It’s gonna be like a liquidised fruity black porridge. And it’s likely to come out at about 9% abv

Come get some! The few remaining tickets can be found here

Tomorrow? Another early start. Off to Peterborough. And some liquid lunacy. With Steve Saldana at Bexar County. A special day for me. Those that know, know.